Cacao Mezcal
mixology · Corazón de Dioses

Cacao Mezcal

A rich, indulgent cocktail where the earthy smoke of Cupreata mezcal meets espresso and cacao liqueur. A perfect after-dinner drink for those who like it dark and complex.  

difficulty Easy
Flavor Profile Chocolate, coffee, sweet
Time 5 mins
Glass type Rocks glass
Swipe to see more
→

How to prepare it

01 Pour all ingredients directly into the glass
02 Stir with a bar spoon until combined
03 Add ice to taste
04 Garnish with grated chocolate and an orange twist

What you’ll need

Bar spoon
jigger
rocks glass
Ingredients
ML OZ
30 ml Corazón de Dioses Mezcal
30 ml Espresso
30 ml Cacao liqueur
30 ml Agave syrup
Ice
Servings
1
✓ Recipe copied to clipboard