MEZCAL REGIONS. WHERE IS MEZCAL PRODUCED IN MEXICO?

History and Tradition of Mezcal:

The history of mezcal dates back to ancient times, when pre-Columbian civilizations distilled agave to create this magical drink. Over the years, mezcal has become an icon of Mexican culture, an expression of our identity and a tribute to the land that sustains us. Today, mezcal remains a living tradition, with artisan producers caring for every step of the process, from the planting of the agave to the final distillation. Mezcal has been a witness to our history and has been enjoyed by generations as a symbol of celebration and community.

Mezcal Regions:

Mezcal is produced in a variety of regions of Mexico, each with its own distinctive character and style. From the valleys of Oaxaca to the mountains of Guerrero, each region brings something unique to the world of mezcal.

• Guerrero: In Guerrero, mezcal is produced mainly with agave Cupreata , also known as Papalote maguey. This state is gaining recognition for the quality of its Cupreata agave mezcals.
• Oaxaca: Oaxaca is the main producer of mezcal in Mexico and has a long tradition of making this drink. In this state, mezcals are produced mainly with the agave Espadín, Tobalá, Tobaziche, Coyote, and other varieties.
• Durango: In Durango, mezcal is produced mainly with Cenizo agave, although other varieties such as Mexican agave and Durangensis agave can also be found.
• San Luis Potosí: In San Luis Potosí, mezcal is produced primarily from Salmiana agave, a wild variety that grows in the semi-arid region of the central highlands of Mexico.
• Zacatecas: In Zacatecas, mezcals are produced mainly with Durangensis agave, although other varieties such as Salmiana agave and Mexican agave can also be found.
• Michoacán: In Michoacán, mezcal is also produced mainly with Cupreata agave.
• Guanajuato: Guanajuato is known for its production of Salmiana agave mezcal. This type of mezcal is made primarily in the semi-arid central highlands region of Mexico, where the Salmiana agave grows wild.
• Tamaulipas: In Tamaulipas, mezcal is produced primarily from American agave, also known as Mexican agave. This variety of agave is common in the region and is used to make mezcal with a distinctive and authentic flavor.

In particular, Guerrero is known for its cupreata agave, a wild variety that grows naturally on mountainsides. Known for its smooth and complex flavor, this agave takes 7-10 years to mature before it is ready to be used in mezcal production. Try Corazón de Dioses mezcal , a distillate made with cupreata agave in Guerrero.

Mezcal Denomination of Origin:

The Mezcal Denomination of Origin (DOM) guarantees the authenticity and quality of mezcal produced in Mexico. This certification protects traditional production practices and ensures that only mezcals produced within its geographic boundaries meet established standards. In Guerrero, the Mezcal Denomination of Origin highlights the importance of the wild agave cupreata and its role in creating unique and exceptional mezcals.