A legacy in every drop: the history of our mezcal.

From Guerrero to the world, we carry the passion of generations in each bottle.

Mezcal Corazón de Dioses was born in the mountains of Guerrero, a land known for its deep tradition in the production of mezcal.

Our history goes back three generations, when our great-grandfather discovered the art of distillation and, over time, became one of the first mezcal masters in the region.

Inspired by their legacy, we have dedicated ourselves to preserving artisanal distillation techniques, while maintaining a deep respect for the agave and nature.

Each bottle reflects our passion for sharing an authentic mezcal, faithful to its roots and the spirit of Guerrero.

Don Ezequiel: The pioneer of our tradition.

More than a century ago, in the mountains of Guerrero, Don Ezequiel , our great-grandfather, discovered the magic of agave. With dedication and respect for the land, he perfected the art of distillation, laying the foundations for what is today Mezcal Corazón de Dioses . His legacy of sharing and celebrating life through mezcal is a teaching that endures in every generation.

A Journey, A Friendship and A Mezcal that would Connect the World

Since he was a child, Alex felt a special connection with the land and the mezcal that his family had produced for generations in the mountains of Guerrero. Braulio, on the other hand, discovered in mezcal something more than a drink: a story of tradition, effort and art that deserved to be told.

Fate brought them together at the perfect moment. Between trips to the palenques, long conversations with mezcal masters and nights toasting by a campfire, they understood that mezcal was not just a product, but a bond that unites people, stories and emotions.

With each sip, they found the essence of what they wanted to share with the world: an authentic mezcal, born from respect for tradition, but designed to be enjoyed in the present. Thus, the mission of bringing the spirit of Guerrero to more tables, more encounters and more unforgettable moments was born.

Because the best mezcal is not only drunk, it is lived and shared .

The artisanal process of Mezcal Corazón de Dioses.

Each bottle of Corazón de Dioses Mezcal is the result of a meticulous artisanal process that honors Guerrero's mezcal tradition. From the selection of the agave to the bottling, we follow each step with respect and dedication to ensure a mezcal of the highest quality.

Agave Selection

We use papalote agave (Agave cupreata), native to the state of Guerrero. Unlike other production methods, our agave grows in its natural habitat, without artificial cultivation. We allow nature to do its work and the seeds are planted in the wild, guaranteeing a mezcal with an authentic character and an unmatched flavor profile.

Agave cutting

When the agave reaches its optimal point of ripeness (between 7 and 15 years), the piñas are harvested manually. This artisanal process ensures that only the best agaves are selected, maintaining the quality and essence of the mezcal.

Cooking in a stone oven

To extract the natural sugars from the agave, the piñas are cooked in an underground stone oven. Pine and oak wood are used along with volcanic stones to reach the high temperatures required. Cooking is a slow process that lasts on average 6 days, allowing the mezcal to develop its smoky and complex notes.

Grinding

Once cooked, the agave is crushed in a mechanical mill, which facilitates the extraction of its juices. This step is crucial to release the fermentable sugars that will give rise to mezcal.

Natural Fermentation

The must obtained from the grinding is placed in vats made of alcahuete wood, where a completely natural fermentation takes place. This process can last between 6 and 20 days, depending on the temperature and humidity of the environment. Fermentation is key to developing the aromas and flavors that characterize our mezcal.

Double Distillation in Copper

After fermentation, the liquid is transferred to copper stills, where a double distillation takes place. This step refines the mezcal, removing impurities and highlighting its purity and aromatic complexity.

Manual Packaging and Labeling

The process culminates in completely artisanal bottling and labeling. Each bottle is prepared by hand, ensuring that each presentation of Mezcal Corazón de Dioses carries with it the history, passion and dedication with which it was created.

🌿 A mezcal with history and essence

From the selection of the agave to the bottling, each step is a sign of respect for tradition and nature. Mezcal Corazón de Dioses is not just a drink, it is an experience that connects with the land and with those who enjoy it.