Ingredients

• 60 ml of young agave cupreata mezcal
• 30 ml of orange liqueur
• 30 ml fresh lime juice
• 10 ml agave syrup (optional, depending on the level of sweetness you prefer)
• Salt to frost the glass
• Ice

Procedure

• Frost the rim of a glass with salt. To do this, moisten the rim with a slice of lime and then run the rim across a plate of salt.
• In a cocktail shaker, add the mezcal, orange liqueur, lime juice and agave syrup (if desired). Fill the shaker with ice and shake well.
• Strain the mixture into the glass rimmed with ice.
• Optional : Garnish with a slice of lime.