Ingredients

• 50 ml of mezcal.
• 100 ml of fresh pineapple juice.
• 10 ml lime juice.
• Ginger beer.
• Ice.

Procedure

1. Fill the copper glass with ice.
2. Add 50 ml of mezcal, 100 ml of pineapple juice and 10 ml of lime juice.
3. Top up with ginger beer and stir gently.
4. Decorate with a slice of pineapple.

Extra material : Copper glass (mule mug), mixing spoon.

Pairing

Grilled Fish Tacos : The freshness and acidity of the lime in the cocktail complement the lightness of the fish, while the smoky touch of the mezcal highlights the grilled flavors.

Tropical Salad : The pineapple and lime flavors of the Mezcal Mule harmonize perfectly with a fresh tropical fruit salad or an avocado and mango salad, creating a refreshing and tasty contrast.