Cupreata Colada

A tropical journey in every sip. The Cupreata Colada envelops you in a smooth combination of pineapple, coconut cream and young cupreata agave mezcal, taking you to a paradise of exotic and creamy flavors, with a touch of sweetness that will make you want more.

🍍 Cupreata Colada 🌴

Ingredients

  • 50 ml of mezcal.
  • 50 ml of pineapple juice.
  • 25 ml of coconut cream.
  • 10 ml of agave syrup.
  • Ice.

Procedure

1. In a blender, combine 50 ml of mezcal, 50 ml of pineapple juice, 25 ml of coconut cream, 10 ml of agave syrup and a handful of ice.
2. Blend until you get a creamy texture.
3. Serve in a tall glass and garnish with shredded coconut.


• Extra material : Blender, tall glass.

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Q&A

Can I make this recipe for more people?

Yes! Simply multiply the quantities and prepare it in a larger blender or in multiple batches.

Can I substitute any of the ingredients?

If you don't have coconut cream, you can use coconut milk or even heavy cream, although it will change the texture and flavor a bit.

What do I need?

Young mezcal made from agave cupreata, pineapple juice, coconut cream, agave syrup and ice. You will also need a blender.

Do I need to be an expert?

No, this is an easy recipe that can be prepared in a blender in minutes.

How long does it take to prepare?

Approximately 5 minutes, since you only need to blend the ingredients.

What is the best Mezcal?

Heart of Gods :D

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